Permeability of Different Wax Coatings and Their Effect on Citrus Fruit Quality
- 1 January 1996
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 44 (3) , 919-923
- https://doi.org/10.1021/jf950230a
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Reduction in gas exchange of citrus fruit by wax coatingsJournal of Agricultural and Food Chemistry, 1993
- Immobilized endo-.beta.-glucosidase enriches flavor of wine and passion fruit juiceJournal of Agricultural and Food Chemistry, 1990
- Wax and related coatings for horticultural products; a bibliographyPublished by Smithsonian Institution ,1967