Immobilized endo-.beta.-glucosidase enriches flavor of wine and passion fruit juice
- 1 June 1990
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 38 (6) , 1387-1390
- https://doi.org/10.1021/jf00096a019
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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