The oven and aeration methods as means of accelerating fat oxidation
- 1 December 1942
- journal article
- Published by Springer Nature in Journal of Oil & Fat Industries
- Vol. 19 (12) , 205-209
- https://doi.org/10.1007/bf02636629
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- How accurate must an official fat stability test be?Journal of Oil & Fat Industries, 1939
- The Oxidation of ButterfatJournal of Dairy Science, 1937
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- Retention of Dichromate by GlasswareIndustrial & Engineering Chemistry Analytical Edition, 1934
- An accelerated stability test using the peroxide value as an indexJournal of Oil & Fat Industries, 1933
- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932