Some biochemical aspects of bracken ‘POISONING’ in the ruminant animal. I.—Vitamin factors
- 1 May 1951
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 2 (5) , 228-240
- https://doi.org/10.1002/jsfa.2740020508
Abstract
No abstract availableKeywords
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