Optimization of yeast cell disruption with a newly designed bead mill
- 31 August 1991
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 13 (8) , 665-671
- https://doi.org/10.1016/0141-0229(91)90082-l
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Disruption of microbial cells for intracellular productsEnzyme and Microbial Technology, 1986
- Evaluation of the potential of a bead mill for the release of intracellular bacterial enzymesEnzyme and Microbial Technology, 1982
- Reactor properties of a high‐speed bead mill for microbial cell ruptureBiotechnology & Bioengineering, 1979
- Enzyme yields from cells of brewer's yeast disrupted by treatment in a horizontal disintegratorBiotechnology & Bioengineering, 1974
- Mechanism of cell disintegration in a high pressure homogenizerBiotechnology & Bioengineering, 1974
- A simplified method for the quantitative assay of small amounts of protein in biologic materialAnalytical Biochemistry, 1973
- Release of protein from Bakers' yeast (Saccharomyces cerevisiae) by disruption in an industrial agitator millBiotechnology & Bioengineering, 1972
- Release of enzymes from bakers' yeast by disruption in an industrial homogenizerBiotechnology & Bioengineering, 1971