Factors Affecting the Utilization of Food by Dairy Cows
- 1 September 1953
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 7 (3) , 212-224
- https://doi.org/10.1079/bjn19530026
Abstract
Factors Affecting the Utilization of Food by Dairy Cows - Volume 7 Issue 3 - C. C. Balch, D. A. Balch, V. W. Johnson, Jill TurnerKeywords
This publication has 3 references indexed in Scilit:
- Apparatus for the separate collection of faeces and urine from cowsThe Journal of Agricultural Science, 1951
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950
- Factors Affecting the Utilization of Food by Dairy CowsBritish Journal of Nutrition, 1950