A kinetic model for the sulphite inhibited Maillard reaction
- 1 January 1984
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 14 (3) , 173-187
- https://doi.org/10.1016/0308-8146(84)90057-8
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The yield of 3-deoxy-4-sulphopentosulose in the sulphite inhibited non-enzymic browning of ascorbic acidJournal of the Science of Food and Agriculture, 1977