Determination of the Oxidative Stability of Edible Oils ‐ Interlaboratory Test with the Automated Rancimat(R) Method
- 1 January 1986
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 88 (2) , 53-56
- https://doi.org/10.1002/lipi.19860880205
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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