Effect of Alfalfa Meal, Corn Gluten Meal and Other Dietary Components on Egg Yolk Color
Open Access
- 1 September 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (5) , 1474-1478
- https://doi.org/10.3382/ps.0411474
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Vitamin A-active substances in egg-yolkBiochemical Journal, 1935