SOME FURTHER OBSERVATIONS CONCERNING THE ANTISCORBUTIC REQUIREMENT OF THE RAT
Open Access
- 1 February 1924
- journal article
- Published by Elsevier
- Vol. 59 (1) , 97-105
- https://doi.org/10.1016/s0021-9258(18)85301-7
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- THE ANTISCORBUTIC PROPERTY OF DESICCATED AND COOKED VEGETABLESPublished by Elsevier ,1918
- A STUDY OF THE DIETARY ESSENTIAL, WATER-SOLUBLE B, IN RELATION TO ITS SOLUBILITY AND STABILITY TOWARDS REAGENTSJournal of Biological Chemistry, 1918
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