Hydrolysis of tocopheryl and retinyl esters by porcine carboxyl ester hydrolase is affected by their carboxylate moiety and bile acids
- 28 March 2001
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 12 (4) , 219-224
- https://doi.org/10.1016/s0955-2863(00)00156-x
Abstract
No abstract availableKeywords
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