Antioxidant properties of synthetic 5-hydroxy-1,3-benzodioxole derivatives
- 1 July 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (4) , 719-724
- https://doi.org/10.1021/jf00112a024
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- A comparison of several analytical techniques for prediction of relative stability of fats and oils to oxidationJournal of Oil & Fat Industries, 1962
- Insecticide Synergists, 3,4-Methylenedioxyphenoxy Compounds as Synergists for Natural and Synthetic PyrethrinsJournal of Agricultural and Food Chemistry, 1956