Synthesis of Allicin and Purification by Solid-Phase Extraction
- 1 March 2001
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 290 (2) , 376-378
- https://doi.org/10.1006/abio.2001.4990
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Spectrophotometric Method for Quantitative Determination of Allicin and Total Garlic ThiosulfinatesAnalytical Biochemistry, 1995
- Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic ProductsPlanta Medica, 1991
- Products of Allicin Transformation: Ajoenes and Dithiins, Characterization and their Determination by HPLC*Planta Medica, 1990
- Allicin Characterization and its Determination by HPLCPlanta Medica, 1987
- The chemistry of alkyl thiosulfate esters. 8. (E,Z)-Ajoene: a potent antithrombotic agent from garlicJournal of the American Chemical Society, 1984
- Alkyl ThiolsulfinatesJournal of the American Chemical Society, 1947
- Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial ActionJournal of the American Chemical Society, 1944