Technological improvements for the cultivation of invertebrates as food for fishes and crustaceans. II. Hatching and culturing of the brine shrimp, Artemia salina L.
- 31 December 1975
- journal article
- Published by Elsevier in Aquaculture
- Vol. 6 (4) , 303-317
- https://doi.org/10.1016/0044-8486(75)90110-6
Abstract
No abstract availableKeywords
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