A spectrofluorimetric assay of the tryptophan content of feedstuffs
- 1 September 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (9) , 1273-1277
- https://doi.org/10.1002/jsfa.2740260905
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Error in the determination of tryptophan by the method of Denkla and Dewey. A revised procedureAnalytical Biochemistry, 1974
- The determinatio of tryptophan in purified proteins and in feeding-stuffsBritish Journal of Nutrition, 1974
- High recovery of tryptophan from acid hydrolysates of proteinsBiochemical and Biophysical Research Communications, 1969
- Determination of tryptophan in proteinsAnalytical Chemistry, 1967
- Determination of the tryptophan content of feedingstuffs with particular reference to cerealsJournal of the Science of Food and Agriculture, 1967
- Relationship between chemical structure and biological activity of hen egg-white lysozyme and lysozymes of different speciesProceedings of the Royal Society of London. B. Biological Sciences, 1967
- Amino Acid Composition of Human and Bovine Serum MercaptalbuminsJournal of Biological Chemistry, 1964
- Chemical Determination of Tryptophan in ProteinsAnalytical Chemistry, 1949