2S globulins of soybean seeds. 1. Isolation and characterization of protein components
- 1 March 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (2) , 336-340
- https://doi.org/10.1021/jf00104a029
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Qualitative Changes of the Kunitz Trypsin Inhibitor in Soybean Seeds during Germination as Detected by ElectrophoresisBotanical Gazette, 1977
- Chemical and physical properties of peptidoglutaminase I and II from Bacillus circulansBiochimica et Biophysica Acta (BBA) - Protein Structure, 1976
- Size and charge isomer separation and estimation of molecular weights of proteins by disc gel electrophoresisArchives of Biochemistry and Biophysics, 1968
- Chromatography of soybean proteins on hydroxylapatiteArchives of Biochemistry and Biophysics, 1965