The effect of avocado oils on some liver characteristics in growing rats
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 27 (5) , 279-282
- https://doi.org/10.1016/0278-6915(89)90128-2
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Avocado oil production and chemical characteristicsJournal of Oil & Fat Industries, 1987
- A simplified heat-inactivation method for investigating alkaline phosphatase isoenzymes in serumClinica Chimica Acta; International Journal of Clinical Chemistry, 1975
- Liver Lipid Accumulation in Isoleucine-deficient RatsJournal of Nutrition, 1964
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957