Macronutrient, Mineral, and Fatty Acid Composition of Canada Goose (Branta canadensis): An Important Traditional Food Resource of the Eastern James Bay Cree of Quebec
- 1 April 2000
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 13 (2) , 101-115
- https://doi.org/10.1006/jfca.1999.0853
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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