Identification of volatile, water-soluble compounds from hops (Humulus Lupulus L.)
- 1 August 1968
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 7 (8) , 1395-1400
- https://doi.org/10.1016/s0031-9422(00)85643-5
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- EFFECT OF OIL CONTENT ON THE LOSS OF ALPHA-ACID FROM HOPS DURING STORAGEJournal of the Institute of Brewing, 1967
- The Chemistry of Hop ConstituentsChemical Reviews, 1967
- Detection of Certain Hop Oil Constituents in Brewing ProductsProceedings. Annual meeting - American Society of Brewing Chemists, 1964
- EVALUATION OF HOPS VII. COMPOSITION OF THE ESSENTIAL OIL OF HOPSJournal of the Institute of Brewing, 1957
- Studies of Hop QualityProceedings. Annual meeting - American Society of Brewing Chemists, 1951