Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization
- 20 February 2006
- journal article
- Published by Elsevier in Journal of Pharmaceutical and Biomedical Analysis
- Vol. 41 (5) , 1560-1565
- https://doi.org/10.1016/j.jpba.2006.01.018
Abstract
No abstract availableKeywords
This publication has 29 references indexed in Scilit:
- Antifungal activities of selected aromatic plants growing wild in Greece.Molecular Nutrition & Food Research, 2002
- In vitro radical scavenging activity of essential oils from Columbian plants and fractions from oregano (Origanum vulgare L.) essential oilFlavour and Fragrance Journal, 2002
- Antimicrobial Activity of Essential Oils from Plants against Selected Pathogenic and Saprophytic MicroorganismsJournal of Food Protection, 2001
- Combined Use of Supercritical Fluid Extraction, Micellar Electrokinetic Chromatography, and Reverse Phase High Performance Liquid Chromatography for the Analysis of Antioxidants from Rosemary (Rosmarinus officinalis L.)Journal of Agricultural and Food Chemistry, 2000
- Analysis of tocopherols by on-line coupling supercritical fluid extraction-supercritical fluid chromatographyJournal of Microcolumn Separations, 1999
- Autumn essential oils of Greek oreganoPublished by Elsevier ,1998
- Natural antioxidants for food useTrends in Food Science & Technology, 1991
- Antioxidants/antimutagens in foodCritical Reviews in Food Science and Nutrition, 1990
- Elucidation of the chemical structures of natural antioxidants isolated from rosemaryJournal of Oil & Fat Industries, 1982
- Structure of a new antioxidative phenolic diterpene isolated from rosemary (Rosmarinus officinalis L.)Agricultural and Biological Chemistry, 1982