The Relation between the Action of Vitamin E and Protein in the Body, and the Influence of Various Fish-liver Oils in the Diet upon Vitamin E Activity in Vivo
- 1 September 1955
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 9 (3) , 301-309
- https://doi.org/10.1079/bjn19550041
Abstract
The Relation between the Action of Vitamin E and Protein in the Body, and the Influence of Various Fish-liver Oils in the Diet upon Vitamin E Activity in Vivo - Volume 9 Issue 3 - J. T. Irving, O. E. Budtz-OlsenKeywords
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