A new technique to measure the deactivation rate of edible oil catalysts due to sulphur poisoning
- 27 November 1991
- journal article
- Published by Elsevier in Catalysis Today
- Vol. 11 (1) , 117-128
- https://doi.org/10.1016/0920-5861(91)87012-c
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of pore diffusion on the triacylglycerol distribution of partially hydrogenated trioleoylglycerolApplied Catalysis, 1988
- Influence of various catalyst poisons and other impurities on fatty acid hydrogenationJournal of Oil & Fat Industries, 1984
- Volatile sulfur compounds and other headspace constituents of north sea fish oilsJournal of Oil & Fat Industries, 1981
- Sulfur Adsorption and Poisoning of Metallic CatalystsCatalysis Reviews, 1980
- Transport of heat and mass between liquids and spherical particles in an agitated tankAIChE Journal, 1969