Migration of Solutes and its Effect on Maillard Reaction in an Agar–Microcrystalline Cellulose Matrix during Dehydration
- 1 September 1997
- journal article
- other
- Published by Elsevier in Lwt - Food Science and Technology
- Vol. 30 (6) , 562-566
- https://doi.org/10.1006/fstl.1996.0224
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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