The penetration by and distribution of calcium and bisulphite ions during potato scalding and hot-air dehydration
- 1 April 1964
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 15 (4) , 253-258
- https://doi.org/10.1002/jsfa.2740150408
Abstract
No abstract availableKeywords
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