Whey Components in Restricted-Roughage Rations, Milk Composition, and Rumen Volatile Fatty Acids
Open Access
- 1 July 1973
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 56 (7) , 909-914
- https://doi.org/10.3168/jds.s0022-0302(73)85276-2
Abstract
No abstract availableKeywords
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