Lactose Solubility and Lactose Crystal Formation

• 1 March 1927
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 10  (2) , 139-154
• https://doi.org/10.3168/jds.s0022-0302(27)93825-9

Abstract

Keywords

• LACTOSE CRYSTALS
• CRYSTALLIZE
• SUGAR
• MILK
• LACTOSE CRYSTAL FORMATION
• SUCROSE SOLUTIONS