Comparison of small and large deformation measurements to characterize the rheology of wheat flour doughs
- 31 December 1992
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 16 (1-2) , 91-108
- https://doi.org/10.1016/0260-8774(92)90022-x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Dynamic viscoelastic behaviour of wheat flour doughsRheologica Acta, 1970
- Rheological properties of wheat flour doughsRheologica Acta, 1970
- Rheological properties of wheat flour doughsRheologica Acta, 1970
- Dynamic viscoelastic behaviour of wheat flour doughsRheologica Acta, 1966