Antioxidant Properties of Catechins and Green Tea Extracts in Model Food Emulsions
- 1 November 1997
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (11) , 4267-4270
- https://doi.org/10.1021/jf9705936
Abstract
No abstract availableKeywords
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