COOKING EFFECTS ON TITIN IN FRESH AND PROCESSED BEEF PRODUCTS
- 1 April 1992
- journal article
- Published by Wiley in Journal of Muscle Foods
- Vol. 3 (2) , 133-140
- https://doi.org/10.1111/j.1745-4573.1992.tb00469.x
Abstract
No abstract availableKeywords
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