Proteolytic degradation of connectin, a high molecular weight myofibrillar protein, during heating of meat
- 30 September 1981
- journal article
- Published by Elsevier in Meat Science
- Vol. 5 (5) , 389-396
- https://doi.org/10.1016/0309-1740(81)90037-1
Abstract
No abstract availableKeywords
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