THE EFFECTS OF ULTIMATE pH ON OVINE MUSCLE: WATER‐HOLDING CAPACITY
- 1 May 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (3) , 351-355
- https://doi.org/10.1111/j.1365-2621.1972.tb02635.x
Abstract
No abstract availableKeywords
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