Effect of domestic processing and cooking methods on in-vitro starch digestibility of different pea cultivars (Pisum sativum)
- 31 December 1993
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 47 (2) , 177-182
- https://doi.org/10.1016/0308-8146(93)90240-g
Abstract
No abstract availableKeywords
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