The Preferential Cleavage of the β-Ester Linkage of Egg Yolk Lecithin by Treatment with Alkoxides and Laurylamine
- 1 January 1967
- journal article
- Published by Oxford University Press (OUP) in Bulletin of the Chemical Society of Japan
- Vol. 40 (1) , 230-231
- https://doi.org/10.1246/bcsj.40.230
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Crystal and Molecular Structure of a Phospholipid Component: L-α-Glycerophosphorylcholine Cadmium Chloride TrihydrateScience, 1965
- The determination of the fatty acid composition of serum lipids separated by thin-layer chromatography; and a comparison with column chromatographyBiochimica et Biophysica Acta, 1963
- The Change in the Six Number as a Variable in Quantitative Structure-Reactivity Correlations of EstersJournal of the American Chemical Society, 1963
- Hydrolysis of Lecithin with Sodium Methoxide*Biochemistry, 1962
- The saponification of α‐monomyristin, α‐monostearin and α‐mono‐oleinJournal of Chemical Technology & Biotechnology, 1951