CONDITION OP ORANGES AS AFFECTING BACTERIAL CONTENT OF FROZEN JUICE WITH EMPHASIS ON COLIFORM ORGANISMS
- 1 March 1948
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 13 (2) , 172-178
- https://doi.org/10.1111/j.1365-2621.1948.tb16608.x
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Freezing Orange JuiceIndustrial & Engineering Chemistry, 1934