Preparation of l-fructose and d-sorbose by the bacterial oxidation of l-mannitol and l-glucitol, respectively
- 1 November 1986
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 155, 262-265
- https://doi.org/10.1016/s0008-6215(00)90156-3
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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