Enzymic preparation of l-fructose
- 30 November 1968
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 8 (3) , 344-347
- https://doi.org/10.1016/s0008-6215(00)82241-7
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- The spectrophotometric determination of protein at 210mμBiochemical Journal, 1959
- Osazone Formation from Mixtures of Glucose and Fructose1Journal of the American Chemical Society, 1954
- Further evidence indicating the specificity of the orcinol spray reagent for ketoheptoses on paper chromatogramsArchives of Biochemistry and Biophysics, 1951
- Detection of Sugars on Paper ChromatogramsNature, 1950
- The Condensation of Nitromethane with D- and L-Arabinose: Preparation of L-Glucose and L-MannoseJournal of the American Chemical Society, 1947
- L-Fructose1Journal of the American Chemical Society, 1946
- The Action of Copper Sulfate on Phenylosazones of the Sugars. Phenyl-D-glucosotriazoleJournal of the American Chemical Society, 1944
- A COLORIMETRIC METHOD FOR THE DETERMINATION OF FRUCTOSE IN BLOOD AND URINEJournal of Biological Chemistry, 1934
- THE SPECIFIC ROTATION OF FRUCTOSE.Journal of the American Chemical Society, 1920
- A STUDY OF THE GLUCOSAZONE REACTION.Journal of the American Chemical Society, 1918