Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part III. Study of Induced Hydrogen Peroxide
- 1 January 1981
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 33 (8) , 269-271
- https://doi.org/10.1002/star.19810330804
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part II. Study of Induced AciditiesStarch ‐ Stärke, 1981
- Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part 1. Study of Some Induced Carbonyl DerivativesStarch ‐ Stärke, 1981
- Oxygen Effects and Formation of Peroxides in Aqueous SolutionsRadiation Research Supplement, 1959
- The analysis of combustion products : Some improvements in the methods of analysis of peroxidesAnalytica Chimica Acta, 1954