N-Nitrosothiazolidine and its 4-Carboxylic Acid in Frankfurters Containing Alaska Pollock
- 1 July 1991
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 56 (4) , 1108-1110
- https://doi.org/10.1111/j.1365-2621.1991.tb14655.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Carcinogenesis in rats by cyclic N-nitrosamines containing sulphurFood and Chemical Toxicology, 1988
- Review of methodologies for the determination of nonvolatileN‐nitroso compounds in foodsFood Additives & Contaminants, 1987
- N-Nitrosamine formation in fried bacon processed with liquid smoke preparationsJournal of Agricultural and Food Chemistry, 1986
- Occurrence and formation of volatile N-nitrosamines in fish meal - I Volatile N-nitrosamines detected in commercial fish meals.NIPPON SUISAN GAKKAISHI, 1986
- Heat-induced changes in sulfhydryl groups and disulfide bonds in fish protein and their effect on protein and amino acid digestibility in rainbow trout (Salmo gairdneri)Journal of Agricultural and Food Chemistry, 1984
- OCCURRENCE AND DETERMINATION OF N‐NITROSOPROLINE AND N‐NITROSOPYRROLIDINE IN CURED MEAT PRODUCTSJournal of Food Science, 1979
- The transnitrosation of secondary aminesS-nitrosocysteine in relation toN-nitrosamine formation in cured meatsJournal of the Science of Food and Agriculture, 1979
- TEXTURAL DETERIORATION OF RED HAKE AND HADDOCK MUSCLE IN FROZEN STORAGE AS RELATED TO CHEMICAL PARAMETERS AND CHANGES IN THE MYOFIBRILLAR PROTEINSJournal of Food Science, 1979
- Decomposition of trimethylamine oxide and changes in protein extractability during frozen storage of minced and intact hake (Merluccius productus) muscleJournal of Agricultural and Food Chemistry, 1972
- Production of Dimethylamine in Muscle of Several Species of Gadoid Fish during Frozen Storage, Especially in Relation to Presence of Dark MuscleJournal of the Fisheries Research Board of Canada, 1971