The transnitrosation of secondary aminesS-nitrosocysteine in relation toN-nitrosamine formation in cured meats
- 31 May 1979
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 30 (6) , 639-645
- https://doi.org/10.1002/jsfa.2740300614
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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