The rate of nitrosation of sarcosine in the presence of hydrophile and lipophilic antioxidants
- 1 March 1977
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 165 (1) , 21-22
- https://doi.org/10.1007/bf01461047
Abstract
No abstract availableKeywords
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