Composition of free and hydrolyzable phenolic acids in the flours and hulls of ten legume species
- 1 January 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (1) , 131-133
- https://doi.org/10.1021/jf00121a033
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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