Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds
- 1 January 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (1) , 128-130
- https://doi.org/10.1021/jf00121a032
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Quantitation of free and hydrolyzable phenolic acids in seeds by capillary gas-liquid chromatographyJournal of Agricultural and Food Chemistry, 1983
- CULTIVAR AND GROWING LOCATION DIFFERENCES ON THE SINAPINE CONTENT OF RAPESEEDCanadian Journal of Animal Science, 1978