Effect of Cadmium on the Palatability of Calf Starters
Open Access
- 1 September 1964
- journal article
- research article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 47 (9) , 1017-1018
- https://doi.org/10.3168/jds.s0022-0302(64)88835-4
Abstract
Eight calves were utilized in each of 4 cafeteria-type experiments. The addition of 40 ppm of cadmium (as CdCl2) did not significantly affect consumption. When either 160, 640, or 2560 ppm were added feed consumption was substantially reduced.This publication has 6 references indexed in Scilit:
- Influence of Dietary Cadmium Level and Supplemental Zinc on Cadmium Toxicity in the Bovine 1 2 3Journal of Nutrition, 1964
- Influence of Experimental Design on Results of Palatability StudiesJournal of Dairy Science, 1964
- Virtual absence of turnover in cadmium metabolism: Cd109 studies in the mouseAmerican Journal of Physiology-Legacy Content, 1961
- Effect of Cadmium Salts on Testicular TissueNature, 1956
- Effect of Cadmium Salts on Testicular TissueNature, 1956
- Studies on the pharmacology of cadmium and zinc with particular reference to emesisJournal of the Franklin Institute, 1923