Microbiology of Poultry Parts Dipped in Potassium Sorbate ,
Open Access
- 1 May 1981
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 60 (5) , 969-971
- https://doi.org/10.3382/ps.0600969
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- Effect of Potassium Sorbate on Salmonellae, Staphylococcus aureus, Clostridium perfringens, and Clostridium botulinum in Cooked, Uncured SausageApplied Microbiology, 1974
- INACTIVATION OF SALMONELLA TYPHIMURIUM BY SORBIC ACID1Journal of Milk and Food Technology, 1972
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- SURVIVAL OF SALMONELLA TYPHIMURIUM IN COLD-PACK-CHEESE FOOD DURING REFRIGERATED STORAGE1Journal of Milk and Food Technology, 1970
- Incidence and Kinds of Microorganisms Associated with Commercially Dressed Poultry12Applied Microbiology, 1956