Factors affecting the determination of threshold doses for allergenic foods: How much is too much?
Top Cited Papers
- 1 January 2002
- journal article
- Published by Elsevier in Journal of Allergy and Clinical Immunology
- Vol. 109 (1) , 24-30
- https://doi.org/10.1067/mai.2002.120564
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- The threshold concept in food safety and its applicability to food allergyAllergy, 2001
- Anaphylaxis in a Milk-Allergic Child Following Ingestion of Lemon Sorbet Containing Trace Quantities of MilkJournal of Food Protection, 1998
- Peanut allergensAllergy, 1998
- An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled food challenge studyPublished by Elsevier ,1997
- Principles and characteristics of food allergensCritical Reviews in Food Science and Nutrition, 1996
- Analysis of food proteins for verification of contamination or mislabellingFood and Agricultural Immunology, 1994
- Allergic Reactions to Milk-Contaminated “Nondairy” ProductsNew England Journal of Medicine, 1991
- Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: A manualJournal of Allergy and Clinical Immunology, 1988
- Use of Radioimmunoassay to Determine the Nature, Quantity and Source of Allergenic Contamination of Sunflower ButterJournal of Food Protection, 1983
- A Clinical and Immunological Study of Allergy to Hen's Egg White.Allergy, 1982