Class IIa bacteriocins from lactic acid bacteria: Antibacterial activity and food preservation
- 1 June 1999
- journal article
- review article
- Published by Elsevier in Journal of Bioscience and Bioengineering
- Vol. 87 (6) , 705-716
- https://doi.org/10.1016/s1389-1723(99)80142-x
Abstract
No abstract availableKeywords
This publication has 92 references indexed in Scilit:
- LANTIBIOTICS: Biosynthesis and Biological Activities of Uniquely Modified Peptides from Gram-Positive BacteriaAnnual Review of Microbiology, 1998
- Bacteriocins for Control of Listeria spp. in FoodJournal of Food Protection, 1996
- Biosynthesis of bacteriocins in lactic acid bacteriaAntonie van Leeuwenhoek, 1996
- Bacteriocins of gram-positive bacteriaMicrobiological Reviews, 1995
- Inhibition of Listeria monocytogenes by bavaricin A, a bacteriocin produced by Lactobacillus bavaricus MI401Letters in Applied Microbiology, 1993
- Genetics of bacteriocins produced by lactic acid bacteriaFEMS Microbiology Reviews, 1993
- Characterization of the Bacteriocins Curvacin A from Lactobacillus curvatus LTH1174 and Sakacin P from L. sake LTH673Systematic and Applied Microbiology, 1992
- Purification and primary structure of pediocin PA-1 produced by Pediococcus acidilactici PAC-1.0Archives of Biochemistry and Biophysics, 1992
- Characterization of leucocin A-UAL 187 and cloning of the bacteriocin gene from Leuconostoc gelidumJournal of Bacteriology, 1991
- Listeria monocytogenes, a food-borne pathogenMicrobiological Reviews, 1991