Probiotics and product innovation
- 1 August 1996
- journal article
- Published by Emerald Publishing in Nutrition & Food Science
- Vol. 96 (4) , 27-33
- https://doi.org/10.1108/00346659610119225
Abstract
Discusses a research project carried out by Nestlé in Lausanne to identify health‐beneficial bacteria within its collection. Shows how an exploratory research project can lead to product innovation and new product launches.Keywords
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