Comparison of the Effects of High and Low Voltage Electrical Stimulation on Quality‐Indicating Characteristics of Beef Carcasses
- 1 May 1984
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 49 (3) , 863-866
- https://doi.org/10.1111/j.1365-2621.1984.tb13229.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Electrical Stimulation of Mature Cow CarcassesJournal of Animal Science, 1980
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- EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE TENDERNESS AND pHJournal of Food Science, 1978
- Effect of Electrical Stimulation on Quality and Palatability of Light-weight Beef CarcassesJournal of Animal Science, 1978
- EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE pHJournal of Food Science, 1977