The proximate analysis of wheat flour carbohydrates. II.—The Analysis of the Carbohydrate Fractions of Different Flour Types
- 1 September 1956
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 7 (9) , 589-594
- https://doi.org/10.1002/jsfa.2740070904
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The proximate analysis of wheat flour carbohydrates. I.—Methods and Scheme of AnalysisJournal of the Science of Food and Agriculture, 1956
- DIGESTIBILITY OF HIGH-EXTRACTION WHEATMEALSNature, 1942
- A new iodine method for the determination of starchThe Analyst, 1934
- The comparative rates of absorption of sugars from the human intestineBiochemical Journal, 1930