Bioavailable copper and iron in rat diets
Open Access
- 1 September 1976
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 29 (9) , 936-938
- https://doi.org/10.1093/ajcn/29.9.936
Abstract
J Hegenauer, P Saltman; Bioavailable copper and iron in rat diets, The American Journal of Clinical Nutrition, Volume 29, Issue 9, 1 September 1976, Pages 936–Keywords
This publication has 3 references indexed in Scilit:
- The addition of iron to flour. I. The solubility and some related properties of iron powders including reduced ironInternational Journal of Food Science & Technology, 1967
- The addition of iron to flour. II. The absorption of reduced iron and some other forms of iron by the growing ratInternational Journal of Food Science & Technology, 1967
- Studies on Copper MetabolisnBlood, 1952